Recipe for Spoon Drop Pancakes

November 8, 2024 by admin

Instructions:

1. Prepare Ingredients: Gather all the ingredients before starting.
2. Mix Wet Ingredients: In a mixing bowl, combine eggs, vegetable oil, and yogurt. Mix well until smooth.
3. Add Dry Ingredients: Add salt, grated feta cheese, chopped parsley, baking powder, and all-purpose flour to the bowl. Mix everything together until the batter is well combined and smooth.
4. Cooking: Heat a non-stick pan over medium heat. Lightly grease the pan with oil.
5. Form Pancakes: Using a large spoon, drop spoonfuls of the batter onto the pan, spacing them apart.
6. Cook Both Sides: Cook the pancakes for about 2-3 minutes on each side, or until golden brown and cooked through. Flip carefully to ensure even cooking.
7. Serve: Transfer the cooked pancakes to a plate. They can be served hot or at room temperature.

Enjoy these delicious spoon drop pancakes as a delightful snack or light meal. Bon appétit!