Recipe for Creamy Au Gratin Potatoes

 

The layers of thinly sliced potatoes baked in a rich, cheesy sauce make for an irresistible side dish.

Ingredients:

2 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced

1 1/2 cups heavy cream

1 1/2 cups whole milk

2 cups shredded cheddar cheese

1 cup grated Parmesan cheese

3 tablespoons butter

3 cloves garlic, minced

1/2 teaspoon ground nutmeg

Salt and pepper to taste

Fresh thyme, for garnish

Instructions:

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