Ingredients :
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).3/4 cup of thick cream1/2 cup of full-fat milkTwo tumblers of shredded cheddar cheese1-tablespoon grated ParmesanThree cubes of butter soupthree spears, speared3/4 cup of muesli with coffeePerceived salt and pepperFor the garnish, fresh rosemary.
Préparations :
Bring the four to a boil.Preheat your oven to 375°F, or 190°C.
Get the potatoes ready:
Chop the potatoes finely, leaving about an eighth of an inch of thickness, after plucking them. Pour obtenir des tranches uniformes, vous pouvez utiliser une mandoline.
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