Raspberry shortbread with a white chocolate drizzle
Buttery and slightly crisp, these festive raspberry shortbread cookies are a nice treat. With the color of the sweet raspberry jam in the center, they remind us of Christmas or Valentine’s Day. What pulls all the flavors together is the lovely white chocolate drizzle.
Ingredients For raspberry shortbread with a white chocolate drizzle
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1 c butter, softened
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2 tsp vanilla extract
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1 c granulated sugar
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2 1/2 c all-purpose flour
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1 jar seedless raspberry jam
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5-6 oz white chocolate chips
How To Make raspberry shortbread with a white chocolate drizzle?
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