Raspberry Lemon Delight

November 25, 2024 by admin

step by step guide

Preheat the oven to 350°F (180°C).
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9×9-inch baking dish.
Bake for 10-12 minutes, or until the crust is lightly browned.
Let the crust cool completely.

In a large mixing bowl, beat the cream cheese until smooth.
Add the granulated sugar and beat until combined.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the sour cream and lemon juice.
Add the sour cream mixture to the cream cheese mixture and beat until combined.
Stir in the grated lemon zest.
Pour the cheesecake batter into the prepared baking dish over the crust.
Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Let the cheesecake cool completely.

In a small bowl, mix together the fresh raspberries, granulated sugar, and cornstarch.
Spread the raspberry mixture evenly over the cooled cheesecake.
Refrigerate the cheesecake for at least 4 hours or overnight.
Cut into bars and serve chilled.