Raspberry-Filled Almond Snow Cookies – Festive Treat

• • 1 cup unsalted butter (softened)
  • ½ cup powdered sugar (plus extra for dusting)
  • 1 teaspoon almond extract (for that classic almond aroma)

• • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup raspberry jam (or fresh raspberry filling if preferred)

Ingredient Substitutions:

• • If you’re avoiding dairy, replace butter with plant-based alternatives.
  • For a lower sugar option, use a sugar substitute in the dough and for dusting.

• Almond flour can replace all-purpose flour for a gluten-free version, though the texture may vary slightly.