Toss the meat and flour in a ziplock bag, zip it up and shake well to coat.
Heat your oil in a skillet over medium-high heat. Add the coated meat and garlic. Brown on all sides.
While that’s cooking, prep your veggies (Peeling is optional but if you’re using whole carrots, I would recommend it). Toss them in the slow cooker as you chop them up.
Mix 1 cup of the broth with the leftover flour and pour it over the meat in the skillet. Give it about 5 minutes to thicken up, make sure and stir it every few minutes.
Once meat mixture has thickened up, pour it in the crockpot too.
