Preparation:
The recipe can be prepared with or without Thermomix.
Directions for TM are in parentheses).
First, put the vinegar, water, sugar, salt and vegetable stock in a saucepan and cook over medium heat for 5 to 10 minutes.
Then add the other ingredients and mix for 5 to 8 seconds using a mixer.
(10 sec./pc.5).
2) The next step is to bottle the dressing and store it in the refrigerator after letting it cool.
see page 3
The vinegar preserves it and makes it last quite a long time. It is delicious with all green salads or raw vegetables.
The vinaigrette is also an excellent gift or a small homemade gift.
Enjoy your meal.
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