Quick Homemade Dessert

Directions:

Prepare the Milk Mixture:

In a saucepan, combine the milk, lemon zest, and vanilla sugar. Cook over medium heat until it begins to boil.

Prepare the Egg Mixture:

In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

Combine and Cook:

Gradually pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.

Cool the Custard:

Remove from heat and let the custard cool to room temperature.

Mix the Final Ingredients:

In a mixing bowl, combine the cooled custard, lemon juice, and condensed milk. Beat until the mixture is thick and smooth.

Serve:

Pour the custard into serving dishes and decorate with cinnamon, cocoa, or chocolate.

Place in the  for 30 minutes before serving.

Nutritional Benefits

Lemon: Lemon zest and juice provide a burst of Vitamin C, antioxidants, and a refreshing tang that complements the sweetness of the custard.

Egg Yolks: Egg yolks add richness and a smooth texture to the custard while providing essential nutrients like Vitamin D, B12, and choline.

Milk: Milk adds creaminess and a dose of calcium, which is important for bone health.

Condensed Milk: Condensed milk sweetens the custard naturally and adds a rich, creamy consistency.

Quick and Easy Preparation

This recipe is designed to be quick and simple, making it perfect for any skill level:

Heat the Milk: Combining the milk with lemon zest and vanilla sugar infuses the mixture with a delicious aroma and flavor.

Prepare the Custard: Whisking the egg yolks with sugar and cornstarch creates a smooth base that thickens beautifully when combined with the hot milk.

Mix and Chill: Adding lemon juice and condensed milk to the cooled custard results in a creamy, tangy dessert that’s ready to be chilled and enjoyed.

Versatility and Customization

Feel free to customize this recipe to suit your taste preferences:

Add Flavors: Incorporate different flavors like orange zest or a dash of almond extract for a unique twist.

Toppings: Top the custard with fresh berries, crushed nuts, or a drizzle of caramel sauce for added texture and flavor.

Serving Options: Serve the custard in individual ramekins, dessert glasses, or even in a tart shell for a fancy presentation.

Perfect for Any Occasion

This dessert is versatile and can be enjoyed in various settings:

Quick Treat: A perfect quick treat when you need a sweet fix.

Dinner Parties: Impress your guests with a homemade dessert that looks and tastes sophisticated.

Family Dessert: A great option for a family dessert that everyone will love.

Tips for the Best Lemon Custard

Whisk Constantly: To avoid curdling, whisk the egg mixture constantly while adding the hot milk.

Cool Completely: Ensure the custard cools to room temperature before adding the lemon juice and condensed milk for the best texture.

Chill Thoroughly: Chilling the custard for at least 30 minutes allows the flavors to meld and the custard to set properly.

Storage and Reheating

Storage: Store any leftovers in an  in the  for up to 3 days.

Reheating: This dessert is best served cold, but if you prefer it warm, you can gently reheat individual portions in the microwave for a few seconds.

Final Thoughts

This Quick Homemade Lemon Custard Dessert is a refreshing, creamy, and tangy treat that’s perfect for any occasion. With its simple ingredients and no-bake preparation, it’s a great addition to your dessert repertoire. Try this recipe today and enjoy a delicious homemade dessert in just minutes!