Quick & Easy Vegan Lemon Mousse

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INSTRUCTIONS

  • Zest the lemons, then juice them and set aside.
  • Add the silken tofu to a blender or food processor.
  • Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.
  • Blend until smooth.
  • Spoon into 4 glasses and chill.
  • Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.
  • Top the lemon mousse with the cream, then finish with sprinkles.
  • Chill until ready to serve.
  • Enjoy!

NOTES

  • Store for 2-3 days.
  • Cover the glasses with cling film (plastic wrap)

NUTRITION

Serving: 1 mousse Calories: 201kcal Carbohydrates: 31g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 0.5g Sodium: 140mg Potassium: 193mg Fiber: 1g Sugar: 22g Vitamin A: 4 IU Vitamin C: 16 mg Calcium: 35 mg Iron: 1mg

Lemon Mousse

Ingredients:

  • 12.31 oz silken tofu
  • Zest from 3 medium lemons
  • 7 tablespoons lemon juice
  • 7 tablespoons icing sugar (confectioner’s sugar)
  • Pinch of salt
  • Pinch of turmeric (for color)

Toppings:

  • 4 oz vegan double (whipping) cream
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons icing sugar
  • 0.5 teaspoon sprinkles

Instructions:

  1. Zest the lemons and juice them, then set aside.
  2. In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
  3. Spoon the mixture into 4 glasses and chill.
  4. In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
  5. Top the chilled lemon mousse with the whipped cream.
  6. Finish with a sprinkle of sprinkles.
  7. Chill until ready to serve.
  8. Enjoy your refreshing lemon mousse! 🍋

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