Quick bread is a basic and easy recipe that we will be making today. It will be warm and delicious. Get out your writing implements and make a note of everything you need to make this dish.
Quick Bread Recipe
Quick and quick warm bread is possible with just a few basic ingredients and a few simple steps. Separate all of the components and write them down separately; then, when you’ve listed them all, go on to the full preparation technique.
Ingredients: 7 grams of dried yeast, which is about 2 and 1/4 tablespoons.
fifty milliliters of milk, which is about three and a half tablespoons.
One cup plus two teaspoons, or 250 milliliters, of hot water
around 6 grams (about 1 and 3/4 tablespoons) of sugar
350 grams, or about 2 and 3/4 cups, of all-purpose flour
1/2 teaspoon of salt
Approximately fifteen grams (or one tablespoon) of room-temperature butter
What to do:
Getting the yeast going:
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