Getting ready
Heat the oven to 350°F (175°C) before baking the cake to make the process simpler. After that, use cooking spray on a 9-inch circular cake pan.
Ways to Be Prepared
Here are the instructions to make a very smooth batter: First, mix the almond flour, sugar, baking powder, and salt in a big bowl. Mix the eggs with the melted butter and vanilla extract in a different bowl. Next, blend the dry and wet ingredients until they are thoroughly mixed. When you are prepared to make the cake, pour the mixture into the baking pan.
Preparation Time
Making the almond cake without flour will take about fifteen minutes. It takes about 30 to 35 minutes to bake, and then another 10 minutes to cool and prepare the raspberry sauce.
The delicious Almond Cake without Flour is great for parties and special occasions, as it serves 8 to 10 people.
