Preparation method
Prepare the milk.
Mix the milk and the grated outer skin of the lemon in a pot. Be careful not to let it boil when heating on medium heat.
Mix together the egg yolks: In a separate bowl, mix the sugar, vanilla sugar, and egg yolks until smooth. Mix the cornstarch.
Combine the ingredients: Remove the lemon peel from the warm milk. Slowly mix the egg yolk mixture into the milk while cooking on medium heat until a thick cream forms.
Let the cream cool down completely before putting it in a glass container. Put it in the refrigerator for around an hour after that.
Last step: Once the dessert has been in the fridge to cool, remove it and sprinkle cinnamon powder on top.
Time spent getting ready.
Preparation Time: 5 minutes
Bake for ten minutes.
Time needed for refrigeration: 1 hour.
Length: 1 hour and 15 minutes + Nubank is having a raffle this Saturday (02) with a prize of 30,000 reais. Learn how to participate!
Different options and suggestions
You can choose to use sugar or a sweetener based on how sweet you like things.
Try different tastes by including orange zest or vanilla extract.
To add a fancy touch, top it off with whipped cream or fresh fruit.
ENJOY!!
