Instructions
1. Prepare the Batter:
- In a microwave-safe mug or small bowl, add the flour, baking powder, sugar, cinnamon, and salt. Stir to combine.
- Add the milk, oil, and vanilla extract to the dry ingredients. Mix well until smooth.
- Fold in the finely chopped apple, ensuring it’s evenly distributed.
2. Microwave:
- Place the mug or bowl in the microwave and cook on high for 1 1/2 to 2 minutes (depending on your microwave’s power).
- Check at the 1 1/2-minute mark—if the top is set and a toothpick comes out clean, it’s ready. If not, microwave in additional 15-second intervals.
3. Serve:
- Let the cake cool slightly before topping with powdered sugar, whipped cream, or a drizzle of caramel sauce. Enjoy warm!
Tips:
- Texture Boost: Add a tablespoon of chopped nuts (e.g., walnuts) for crunch.
- Sweetness: Adjust the sugar based on your preference or the sweetness of the apple.
- Spice Twist: Add a pinch of nutmeg for extra warmth.
Why You’ll Love It
- Super quick—ready in just 3 minutes!
- No fancy equipment needed.
- Perfect single-serving portion.
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