Step-by-Step Recipe for Quark Muffins with Vanilla Pudding
To recreate these delectable treats at home, you’ll need the following ingredients:
Quark
Vanilla pudding mix
Flour
Eggs
Sugar
Baking powder
Vanilla extract
Milk
Butter.
Here’s how to prepare them:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the quark, vanilla pudding mix, flour, eggs, sugar, baking powder, vanilla extract, milk, and melted butter until well combined.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Quark Muffins
Choose a high-quality quark for the best results.
Incorporate the vanilla pudding mix evenly into the batter for a consistent flavor.
Adjust the amount of sugar according to your taste preferences and the sweetness of the vanilla pudding mix.
Serving Suggestions
Quark muffins with vanilla pudding are a versatile treat that can be enjoyed on various occasions. Serve them for breakfast with a dollop of whipped cream and fresh berries, as a midday snack with a cup of tea or coffee, or as a dessert topped with a drizzle of chocolate sauce.
Conclusion
In conclusion, quark muffins with vanilla pudding offer a delightful combination of flavor, texture, and nutrition. With their low calorie and high protein content, they are a guilt-free indulgence that can be enjoyed any time of day. So why not try your hand at baking these delicious treats and experience the joy of homemade goodness?
Ingredients
200 g flour
2 teaspoons baking powder
2 eggs
400 g cottage cheese
120 g sugar
120 g soft butter
1 packet of vanilla pudding powder
A little oil to grease the mold.
Instructions
Start with the base: Start by creaming together the butter and sugar until well combined. This process creates a loose base, which is essential to the texture of your muffins.
Mix the ingredients: Add eggs, cottage cheese, flour, baking powder and vanilla pudding powder to the butter-sugar mixture. Mix everything together until you get a smooth and creamy dough.
The vanilla quark pudding not only provides a unique taste, but also contributes to the moisture of the muffins.
Prepare your muffin tin: If you are using a muffin tin, be sure to grease it well with a little oil.
As an extra precaution to prevent sticking, place the greased pan in the refrigerator to cool until you are ready to fill it with the dough.
This step ensures that the muffins release easily after baking.
Bake to perfection: Preheat your oven to 160°C (320°F). Fill the greased muffin tin with the batter and smooth the surface.
Bake in the preheated oven for about 40 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Personalize your muffins: You can add a personal touch to your muffins by adding fruits like cherries,blueberries or even chocolate chips to the batter before baking. This adds an extra layer of flavor and texture to each muffin, making it even more special.
Service: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve it as a delicious breakfast, snack or as a sweet treat with afternoon tea.
Tip: The quark in this recipe not only provides a subtle taste, but also keeps the muffins incredibly moist. If cottage cheese is not available in your area, you can substitute it with a similar soft cheese or even Greek yogurt, adjusting the consistency of the dough as needed.
Enjoy the delicious simplicity of grandma’s curd muffins with vanilla pudding and enjoy the smiles they bring to your table. Enjoy!
