Put meatballs in a slow cooker, but the next 2 ingredients will make it special!

 

Ingredients:

Put this recipe on paper.These flavorful meatballs could put honey buffalo wings in their place. The meatballs are slow-cooked in a sweet and sour sauce and make the ideal dinner to enjoy after a hard day, or to serve as a toothpick appetizer.

No matter the occasion, you’re guaranteed to appreciate them because of their flavorful punch.You can even make the meatballs the night before and store them in the fridge for the following day; they are that easy to make.

They require around 20 minutes for preparation and two hours in the slow cooker.Buffalo meatballs with honey and a slow cookerLess than twenty minutes for preparation Double the cooking time to two hours and ten minutes.

INGREDIENTS:

Yield: 4–6 servings Participants:2.25 lbs. of lean ground beeftwo eggsRoughly one cup of crumbled saltine crackers—22 total.Onion, 1/3 cup mincedhalf a cup of milkmeasuring one teaspoon of garlic powder1/4 teaspoon of salt50/50 milligrams of chili powderhalf a teaspoon of paprika-smokedground cumin, 1/2 teaspoonblack pepper, 1/4 teaspoonBuffalo Sauce with Honey Substitute the original Frank’s Red Hot Sauce, 1/4 cup1/2 cup of honeyUse 1/4 cup of apricot preserves, but feel free to swap out the apricot for tangerine or orange if you like. Brown sugar, 1/4 cup1/3 cup of soy sauce1/2 tablespoon of cornstarch for 1 1/2 teaspoons1/2 tbsp of butterWhat to do:1.

INSTRUCTIONS:

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