Key Ingredients You’ll Need
Cake Mix: You will use yellow cake mix for the recipe along with any additional ingredients needed on the back of the box.
Pumpkin: You will need pumpkin puree not filling as well as pumpkin pie spice for additional flavoring.
Dairy: You will need evaporated milk, heavy cream, whole milk, and Cool Whip (you can always make our easy homemade whipped cream).
Brown Sugar: This will add a rich flavor along with the vanilla instant pudding mix which will add a sweet flavor.
How To Make Pumpkin Magic Cake Recipe
Prepare the pan. Set the oven to 350 degrees. Use the baking spray to grease a 9×13-inch cake pan and place it aside.
Prepare the cake mix. Follow the package instructions. Place the batter into the prepared pan.
Make the pumpkin mixture layer. In a bowl, combine the pumpkin puree, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice using a whisk until smooth. To make the pumpkin layer, pour on top of the unbaked cake batter. Place aside.
Bake the cake. Place in the oven for 50-60 minutes at 350 degrees. Use a toothpick to check for doneness.
Whipped Cream Frosting
Prepare the frosting. In a large bowl, add the pumpkin spice, cold milk, and vanilla pudding mix and combine. Use a whisk to thicken the mixture before adding the cool whip. Gently combine until fully incorporated.
Spread on top of the cake. Use a spoon to scoop the frosting on top of the cake and spread evenly. Place the cake in the fridge to chill until you are ready to serve.
Best Tips for Pumpkin Magic Cake
Follow the Recipe: Stick to the recipe as closely as possible, especially for the first time you make it. This helps you understand the specific steps and ingredients that contribute to the cake’s magical taste.
Use High-Quality Ingredients: Choose fresh and high-quality ingredients for the best flavor and texture. Fresh pumpkin puree and good-quality spices make a significant difference.
Prepare Your Pan Properly: Ensure your baking pan is well-greased and lined, so the cake doesn’t stick when it’s time to remove it.
Layering with Care: When adding the layers, take your time to spread them evenly for a beautiful and consistent presentation.
Allow Proper Cooling Time: Allow the cake to cool completely before attempting to remove it from the pan. This prevents any potential crumbling.
Chill the Mousse Layer: For the best results, chill the pumpkin spiced mousse layer for a few hours or overnight. This helps it set properly and improves the texture.
