Level the Cake: If your cake layers have domed tops, level them with a serrated knife or cake leveler to create an even surface for frosting.
Crumb Coat: Apply a thin layer of frosting all over the cake to create a “crumb coat.” This helps seal in the crumbs and provides a smooth base for the final layer of frosting.
Chill the Crumb Coat: After applying the crumb coat, chill the cake in the refrigerator for about 20-30 minutes. This sets the crumb coat and makes it easier to apply the final layer of frosting.
Use an Offset Spatula: An offset spatula is a baker’s best friend when it comes to frosting cakes. It allows for precise and smooth spreading of the frosting.
Add Frosting in the Middle: Start by adding a generous dollop of frosting in the center of the cake layer. Then, spread the frosting evenly towards the edges. This helps to distribute the frosting evenly without pushing the cake layers around.
Work from the Center: When stacking cake layers, work from the center outwards. This helps to maintain the alignment and stability of the cake.
Rotate the Cake: As you frost each layer, rotate the cake on the turntable or spin the plate to get a smooth and even frosting on all sides.
Frost the Sides: Apply a generous amount of frosting to the sides of the cake and smooth it out with the offset spatula. An icing smoother can also be used to achieve a flawless finish.
Smooth the Top: For the top of the cake, use the offset spatula to create a smooth and level surface.
Add Decorative Touches: If desired, add decorative elements such as piped designs, sprinkles, or chocolate shavings to enhance the cake’s appearance.
Practice Patience: Take your time while frosting the cake and be patient. If needed, you can always scrape off excess frosting and try again.
Refrigerate the Cake: Once the cake is fully frosted, refrigerate it for a while to help the frosting set and hold its shape.
Bring to Room Temperature: Before serving the cake, let it come to room temperature. This will allow the frosting to soften slightly and make it easier to cut and enjoy.
Ingredients
▢3/4 cup butter unsalted, softened
▢1 1/2 cup sugar
▢1/2 tsp pure vanilla extract
▢3 tbsp canola oil
▢3 large eggs
▢1 large egg white
▢1 1/2 cup all-purpose flour
▢2 tsp baking powder
▢1 tsp baking soda
▢1/2 tsp kosher salt
▢1 1/2 tsp cinnamon ground
▢1/2 tsp nutmeg ground
▢1/4 tsp cloves ground
▢1 3/4 cup pumpkin puree
Cinnamon Cream Cheese Frosting Ingredients
▢2 8 oz. packages cream cheese softened
▢1 cup butter unsalted, softnened
▢12 Cup powder sugar
▢2 tsp pure vanilla extract
▢2 tsp cinnamon ground.
