Pumpkin Better Than S*x Cake
Alright, I’m about to introduce you to the ultimate fall dessert—Pumpkin Better Than Sex Cake. Yes, you read that right. This cake is moist, creamy, and hits all the sweet spots (literally). Imagine a pumpkin-flavored cake soaked in sweetened condensed milk, topped with Cool Whip, Heath bits, and caramel drizzle. It’s basically dessert heaven. I made this for a potluck once, and let’s just say there wasn’t a crumb left.
Why You’ll Love This Recipe
- So Simple: Boxed cake mix + pumpkin puree = less time baking, more time eating.
- Crazy Moist: Thanks to the sweetened condensed milk soaking into every bite.
- Fall Flavors: Pumpkin, caramel, and Heath bits—it doesn’t get more autumnal than this.
Ingredients
- Yellow Cake Mix: One 15.25 oz box—just the cake mix, no need for extra ingredients.
- Pumpkin Puree: One 15 oz can (make sure it’s not pumpkin pie mix!).
- Sweetened Condensed Milk: One 14 oz can of that sweet, sweet nectar.
- Cool Whip: One 8 oz tub for a fluffy topping.
- Heath Bits: Half an 8 oz bag for that perfect crunch.
- Caramel Sauce: Drizzle it like you mean it!
Variations
- Chocolate Drizzle: Swap out the caramel for some chocolate sauce if you’re feeling extra indulgent.
- Pumpkin Spice It Up: Add a teaspoon of pumpkin pie spice to the batter for even more fall flavor.
- Nuts About It: Sprinkle some chopped pecans or walnuts on top with the Heath bits for added crunch.
How to Make the Recipe?
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