°1/4 teaspoon nutmeg
+Top:
°3/4 cup brown sugar
°3/4 cup sugar
°3 tbsp unsalted butter
°3 water cups
°1/2 teaspoon nutmeg
°Ice cream/whipped cream/cool whip, optional, gown
*Preparation
Preheat the oven to 400 ° F and slightly grease the 9 × 13 “baking dish with butter or non-stick spray.
In a large saucepan over medium heat, whisk together the brown sugar, sugar and nutmeg, then mix the butter and water and bring to the boil, stirring until the sugar is completely dissolved.
Remove from the heat and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
Whisk the milk and vanilla extract until smooth, then add the peach cubes.
Pour the filler into a greased baking dish, then pour over.
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