Protein-Packed Vegan Breakfast Sandwich
Ingredients
For the Chickpea/Flax Omelette:
1/2 cup chickpea flour
2 tablespoons flax meal
1 tablespoon nutritional yeast
1/2 cup water (adjust as needed for desired consistency)
Salt and pepper to taste
For the Sautéed Veggies:
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 tomato, diced
A handful of spinach, roughly chopped
1 tablespoon olive oil.
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