Primavera Pasta Salad

Ingredients:

Pasta:
12 oz rotini pasta (or any pasta of your choice)
Vegetables:
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 bell pepper (red, yellow, or green), chopped
1/2 cup sliced black olives
1/2 cup red onion, finely chopped
1/2 cup cucumbers, chopped
1/2 cup carrots, shredded
1/4 cup fresh basil, chopped
Dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Optional:
1/2 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese

Directions

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