Potsticker Noodle Bowls

Preparation

1. Set noodles aside in a shallow dish filled with water and allow to soak according to package directions, then set aside until ready to use.
2. In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside.
3. Heat vegetable oil in a large wok or pan over medium-high heat and cook pork until browned.
4. Stir in remaining 2 tablespoons soy sauce and season generously with salt and pepper.
5. Add coleslaw mix, green onions and garlic, and cook for another 2-3 minutes, or until fragrant and greens have wilted.
6. Make a well in the center or your skillet, then pour in beaten eggs and cook for 2-3 minutes, or until eggs are scrambled.
7. Toss together to combine, then add noodles and sauce mixture and cook until noodles are tender, 3-4 minutes.
8. Taste and adjust seasoning, if necessary, then serve and enjoy.