Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef or a mix of beef and pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil (for frying)

For the Potato Base:

• 4-5 medium potatoes (Yukon Gold or russet work well), peeled and sliced into 1/4-inch thick rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

For Assembling:

• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish, optional)

Instructions:

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