Instructions:
1. Prepare the Potatoes:
- Peel and boil the potatoes until tender. Drain and mash them until smooth. Let cool to room temperature.
2. Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until frothy.
3. Mix the Dough:
- Combine Ingredients:
- In a large bowl, combine the mashed potatoes, melted butter, salt, and the activated yeast mixture. Mix well.
- Add Flour:
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need 3 to 4 cups, depending on the humidity and the type of flour.
- Knead:
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise:
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls:
- Punch Down Dough:
- After the dough has risen, punch it down to release the air.
- Divide:
- Divide the dough into 12-15 equal pieces. Shape each piece into a ball.
- Place in Pan:
- Place the balls into a greased baking dish, spacing them slightly apart.
6. Second Rise:
- Cover the rolls with a cloth and let them rise again for about 30-40 minutes, or until they’ve doubled in size.
7. Bake:
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
8. Serve:
- Let the rolls cool slightly before serving. Brush with melted butter for added flavor!
Tips:
- These rolls can be frozen after baking. Just wrap them tightly and store them in an airtight container.
- Feel free to add herbs or garlic to the dough for extra flavor!
Enjoy your homemade potato rolls!
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