Potato croquettes: quick, tasty and perfect for a delicious lunch
INGREDIENTS
1 kg (2 pounds) potatoes
60 g (¼ cup) parmesan, shredded
¼ tsp nutmeg
5 g (2 tbsp) chopped parsley
Salt and pepper
2 egg yolks
3 eggs
250 g (2 cups) panko breadcrumbs
Vegetable oil for frying
60 g (¼ cup) parmesan, shredded
¼ tsp nutmeg
5 g (2 tbsp) chopped parsley
Salt and pepper
2 egg yolks
3 eggs
250 g (2 cups) panko breadcrumbs
Vegetable oil for frying
Directions
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