Potato, Bacon, and Cheese Muffins

 

These Potato, Bacon, and Cheese Muffins are the perfect savory treat for breakfast, brunch, or as a quick snack. Combining fluffy potatoes, crispy bacon, and gooey cheese in a muffin form, these bites are hearty, flavorful, and easy to make. They’re great for meal prep or as a grab-and-go option for busy mornings.

Preparation Time

• • Prep Time: 15 minutes
  • Cook Time: 25 minutes

• Total Time: 40 minutes
• Servings: 12 muffins

Ingredients

• • Potatoes: 2 medium (about 400 g), boiled and mashed

• • Bacon: 6 slices, cooked and crumbled
  • Cheddar Cheese: 1 cup (100 g), shredded
  • All-Purpose Flour: 1 cup (125 g)

• • Baking Powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Black Pepper: ½ teaspoon

• • Eggs: 2 large
  • Milk: ½ cup (120 ml)
  • Butter: ¼ cup (60 g), melted

• Green Onions: 2 tablespoons, finely chopped (optional)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕