🔥 Instructions:
Brown the Pork 🥩:
Heat the oil in a large pot over medium-high heat.
Season the pork cubes with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
Sauté Aromatics 🧄:
In the same pot, sauté the onion until softened. Add garlic and cook for 1 minute until fragrant.
Build the Stew 🍲:
Stir in the chopped roasted green chilies, tomatillo salsa, cumin, and oregano.
Return the pork to the pot and pour in the chicken broth. Stir to combine.
Simmer 🔥:
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1½ to 2 hours, or until the pork is tender and the flavors have melded together.
Serve 🍴:
Ladle the stew into bowls and garnish with fresh cilantro and a squeeze of lime juice. Serve with warm tortillas or over steamed rice.
✨ Pro Tip: For extra heat, add a diced jalapeño or serrano pepper while sautéing the onion. This stew tastes even better the next day! 🥳
