– 6 pork chops
– 4 potatoes, peeled and thinly sliced
– 1 onion, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 can broth of choice (chicken works great), 14 oz
– Salt and pepper to taste
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika