Pork Chops with Scalloped Potatoes

Step-by-Step Instructions:

• Preheat your oven to 350°F and grease a baking dish.
• Peel and thinly slice the potatoes, about ¼-inch thick. Slice or dice the onion.
• Shred the Cheddar cheese, preferably from a block for the best texture.
• In a large bowl, mix the potatoes, onions, cheese, milk, and seasonings until well combined.
• Transfer the mixture to the prepared baking dish and dot with butter.
• Arrange the pork chops on top of the potato mixture.
• Bake for 50-55 minutes, flipping the pork chops halfway through.
• Check that the pork is cooked through and the potatoes are tender. If needed, bake for an additional 10-15 minutes, covering with foil to prevent the pork from drying out.

Tips for Success:

• Use a mandoline or sharp knife to ensure even potato slices.
• Grate the cheese yourself for a smoother, creamier texture.
• Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken slightly.
• Adjust the seasoning to your taste, adding more salt, pepper, or herbs as desired.

Frequently Asked Questions:

Can I use a different cut of pork?
Pork chops work best, but you could use a pork loin and slice it after cooking.

Can I substitute heavy cream for the milk?
Yes, heavy cream will make the dish even richer and creamier.

What type of potatoes should I use?
Yukon Gold or white potatoes hold up well in this casserole, but feel free to use your favorite variety.

Make-Ahead and Storage Guidance:

To make this dish ahead of time, assemble the casserole as directed but don’t bake it. Cover tightly with foil and refrigerate for up to 24 hours. When ready to serve, remove the foil and bake, adding an extra 10-15 minutes to the cooking time.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Serving Suggestions:

This hearty casserole is a complete meal on its own, but you can round it out with a simple green salad or steamed veggies. Crusty bread is also great for soaking up any extra sauce.