Pork and Vegetable Dumplings RECIPE

Ingredients:

For the filling:

1 pound ground pork
1/2 cup chopped cabbage and carrot
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1 egg
Salt and pepper to taste
1/2 cup corn kernels

50 dumpling wrappers

Instructions:

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