Poor Man’s Pie (Hillbilly Pie)

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.

Step 2: Mix the Dry Ingredients

  1. In a small bowl, whisk together the sugar, flour, and cinnamon (if using).

Step 3: Assemble the Pie

  1. Sprinkle the dry mixture evenly over the bottom of the unbaked pie crust.
  2. Slowly pour the milk over the sugar-flour mixture, ensuring an even distribution.
  3. Dot the top with small cubes of butter, evenly spaced.

Step 4: Bake the Pie

  1. Place the pie in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the filling is set.
  2. To check for doneness, the pie should jiggle slightly in the center but firm up as it cools.

Step 5: Cool and Serve

  1. Allow the pie to cool at room temperature for at least 1 hour to set completely.
  2. Slice and serve as-is, or top with a dollop of whipped cream or a scoop of vanilla ice cream.

Why You’ll Love This Recipe

  • Budget-Friendly: Uses minimal, inexpensive ingredients that are often already in your pantry.
  • Quick and Easy: Simple steps make this a breeze to prepare.
  • Comforting and Delicious: Its creamy texture and sweet flavor evoke warm memories of simpler times.

Pro Tips

  1. Customize the Flavor: Add a pinch of nutmeg or swap vanilla for almond extract for a different twist.
  2. Make Ahead: Prepare the pie a day in advance and refrigerate overnight for easy serving.
  3. Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.

This Poor Man’s Pie (Hillbilly Pie) is a classic dessert that proves you don’t need fancy ingredients to create something truly comforting and delicious. Perfect for sharing with family or enjoying with a hot cup of coffee! 🥧✨

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