When you think of a hamburger, you probably think bun, patty, lettuce, tomato, onion, ketchup, mustard, and maybe a slice of cheese. Polish Hamburgers are not that. Polish Hamburgers are often served more akin to the Salisbury Steak — a dinner situation where ground meat is used in patty form, but it’s served with a delicious gravy.
That’s the idea here, except that Polish Hamburgers are extra hearty — made up of both beef and pork and stuffed with crushed saltines, chopped bell peppers, and more and then simmered in a velvety mushroom gravy to boot. It’s a rustic, stick-to-your-ribs kind of recipe, and it’s entirely delicious.
