Pinto Beans, Green Chile and Beef soup

This hearty and flavorful soup combines smoky spices, tender beef, and nourishing pinto beans for a dish that’s perfect for weeknights or gatherings. With the option to customize heat levels and add delicious toppings, this soup is sure to be a crowd-pleaser!

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil (optional, if beef is lean)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups cooked pinto beans (or 1 can, 15 oz, drained and rinsed)
• 1 can (4 oz) diced green chiles (mild or hot, depending on preference)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 4 cups beef broth (or chicken/vegetable broth)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (optional, for heat)
• Salt and pepper, to taste
• 1 cup frozen corn (optional, for sweetness)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions

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