Pineapple Upside Down Delight Cookies are a fusion of classic dessert flavors in cookie form. Begin by preheating the oven and getting a mini round cake pan ready. Mix melted butter with brown sugar, spreading it in the pan cavities. Top with pineapple slices and maraschino cherries. For the cookie dough, combine butter and sugar until fluffy, then mix in eggs, vanilla, and sour cream. Gradually add flour, baking powder, cornstarch, and salt until dough forms. Place dough over the fruit mixture, flattening it. Bake for 25 minutes until golden, then cool for 10 minutes before turning out the cookies. Store in an airtight container for best results.

Pineapple Upside Down Delight Cookies
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • ½ teaspoon salt

For the Toppings

    • 13 canned pineapple slices
  • 13 maraschino cherries
  • ½ cup melted butter
  • 1 cup packed light brown sugar

Instructions