Pineapple Quick Bread

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Peut être une image de gâteau et texte qui dit ’THIS BREAD HISBREADIŞSOGOOD,IT-LASTE BREADISSO GOOD, ITLASTED JUST 30 MINUTES AT MY HOUSE! you Will Need 2 cups all-purpose flour 1 can (20 oz) crushed pineapple, drained (reserve 2 bsp juice)’

🍍 Pineapple Quick Bread: A Tropical Treat That Disappears in Minutes! 🍞

 

If you’re looking for a moist, flavorful, and easy-to-make bread that will have everyone asking for seconds, this Pineapple Quick Bread is it! So good that it lasted just 30 minutes in my house, this tropical-inspired treat is perfect for breakfast, snacks, or dessert. With its sweet pineapple flavor and tender crumb, it’s a guaranteed crowd-pleaser. Let’s get baking! 👇

Why You’ll Love This Recipe

  • Quick & Easy: No yeast, no waiting—just mix, bake, and enjoy!
  • Tropical Flavor: Sweet pineapple adds a burst of sunshine to every bite.
  • Perfect Texture: Moist, tender, and slightly dense—just like quick bread should be.
  • Versatile: Enjoy it plain, toasted, or with a smear of butter or cream cheese.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious bread:

  • 2 cups all-purpose flour: The base of the bread.
  • 1 cup granulated sugar: For the perfect amount of sweetness.
  • 1 tsp baking soda: Helps the bread rise.
  • ½ tsp salt: Enhances the flavors.
  • 2 large eggs: Binds everything together.
  • 1 tsp vanilla extract: Adds a hint of warmth and aroma.
  • ½ cup vegetable oil: Keeps the bread moist.
  • 1 can (20 oz) crushed pineapple, undrained: The star ingredient!

Directions

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