Pineapple juice cake made

 

Ingredients

• 1 box (15.25 ounces) yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)

• 3/4 cup vegetable oil

• 3/4 cup pineapple juice

• 4 large eggs

For the icing:

• 2 cups powdered sugar

• 3/4 c pineapple juice

• 4 tablespoons unsalted butter

Preparation

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