Pineapple Chicken and Rice

pineapple Chicken and Rice is a delightful, tropical-inspired dish that combines the sweetness of pineapple with savory chicken and fluffy rice.

This recipe brings together tender, marinated chicken with juicy chunks of pineapple, creating a flavorful blend that’s both sweet and savory.

Often cooked in a single pan, this dish is not only convenient but also allows the flavors to meld together beautifully as they simmer.

The pineapple’s tangy sweetness complements the chicken, while soy sauce, garlic, or ginger can add an extra depth of flavor.

Perfect for family dinners or meal prep, Pineapple Chicken and Rice is versatile and easy to customize.

It can be served as a main dish or even a hearty side, and the addition of fresh vegetables, herbs, or spices can elevate it even more.

It’s a great way to bring a bit of tropical flair to your table, whether you’re using fresh or canned pineapple!

Pineapple Chicken and Rice

1 pound boneless, skinless chicken breasts, sliced thin

1 tablespoon olive oil

1/2 onion, chopped

1 can (15 oz) pineapple chunks, drained

1/4 cup soy sauce

1/4 cup honey

1/4 cup rice vinegar

1 clove garlic, minced

1/4 teaspoon red pepper flakes (optional)

2 cups cooked rice

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