Pineapple Bread Pudding

Pineapple souffle 2

Pineapple Bread Pudding

 

Ingredients
  • ½ cup butter (1 stick), melted
  • 1 cup white sugar
  • 6 eggs
  • ½ tablespoon vanilla extract
  • 6 thick slices of white bread, cubed
  • 1 20oz can crushed pineapple, drained
  • ½ cup packed brown sugar

Directions

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