Irresistible Vanilla Muffin Recipes
Now that you’re convinced of the magic of vanilla muffins, let’s delve into some delightful recipes to satisfy your cravings:
1. Classic Vanilla Muffins
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted
2 teaspoons pure vanilla extract.
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
Combine the wet and dry ingredients until just mixed. Be careful not to overmix; a few lumps are okay.
Fill each muffin cup about two-thirds full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
2. Blueberry Vanilla Muffins.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1 cup fresh blueberries
Instructions:
Follow the same steps as the Classic Vanilla Muffins recipe, but fold in the blueberries gently just before filling the muffin cups.
3. Chocolate Chip Vanilla Muffins
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1 cup chocolate chips.
Instructions:
Similar to the previous recipes, follow the steps to make the muffin batter and then fold in the chocolate chips.
Final Thoughts
Vanilla Muffins are a delightful treat that brings joy to every bite. With their simple yet heavenly taste, they are a versatile addition to any meal. Whether you enjoy them plain or with creative add-ins, Vanilla Muffins are sure to become a favorite in your household. So, grab your apron and baking tools, and indulge in the world of Vanilla Muffins today!
Vanilla muffins are a delightful treat that can brighten up your day with their sweet and comforting flavor. Whether you choose to keep it classic, go fruity with blueberries, or indulge in chocolatey goodness, these muffins are sure to impress. So, roll up your sleeves, preheat that oven, and start baking your way to vanilla muffin heaven. Your taste buds will thank you!
Ingredients
2 cups of all-purpose flour
2/3 cup of granulated sugar
2 tsp of baking powder
1/2 tsp of salt
1/2 cup of unsalted butter melted
2 large eggs
1 cup of milk
2 tsp of pure vanilla extract.
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the melted butter, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Fill each muffin cup about two-thirds full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
