1. Prepare the Cabbage:
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and gently place the head in boiling water. Blanch for about 2-3 minutes until the outer leaves soften. Remove the cabbage and let it cool. Once cool enough to handle, carefully peel off the leaves.
2. Make the Filling:
In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, and herbs. Season with salt and pepper. Mix well until all ingredients are thoroughly combined.
3. Assemble the Rolls:
Take a cabbage leaf, and place about 2-3 tablespoons of filling at the base of the leaf. Fold in the sides and roll it up tightly, starting from the base. Repeat with the remaining leaves and filling.
4. Prepare the Sauce:
In a separate bowl, combine the tomato sauce, sugar, paprika, and seasoning. Mix well.
5. Cook the Cabbage Rolls:
In a large pot or Dutch oven, spread a little of the sauce on the bottom. Arrange the cabbage rolls seam side down in the pot. Pour the remaining sauce over the top. Cover and simmer on low heat for about 45 minutes to 1 hour, or until the rolls are cooked through and the flavors meld together.
6. Serve and Enjoy:
Carefully remove the cabbage rolls from the pot and serve warm. They pair wonderfully with a dollop of sour cream or a sprinkle of fresh herbs.
Stuffed cabbage rolls are a delightful comfort food that brings together simple ingredients to create a hearty and satisfying meal. With their rich flavors and tender texture, they are sure to become a favorite in your household. Whether served as a main dish or part of a larger feast, these rolls are a testament to the beauty of home-cooked meals. So gather your ingredients, roll up your sleeves, and enjoy making this timeless dish that warms both the heart and the stomach!
