Perfect Cinnamon Rolls

Here’s a recipe for perfect cinnamon rolls that are soft, gooey, and full of flavor!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup warm milk (about 110°F/43°C)
• ¼ cup unsalted butter, melted
• 2 large eggs

For the Filling:

• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup chopped nuts (optional)
• ½ cup raisins (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (to thin)

Instructions

 

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