Instructions
– Spread pizza sauce on one side of each slice of bread.
– Top four slices with shredded mozzarella cheese and six slices of pepperoni each.
– Cover with the remaining slices of bread, sauce side down.
– Melt butter in a skillet over medium heat.
– Place sandwiches in the skillet and cook until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
Macros and Nutrition Facts:
– Servings: 4
– Calories: 400 per sandwich
– Protein: 20g
– Carbohydrates: 35g
– Fat: 20g
– Sodium: 800mg
Enjoy this delicious twist on a classic! 🍕🧀
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