Instructions
Line a small loaf tin or baking tin with baking paper and let it hang over the sides of the tin
Place the chocolate, butter, condensed milk and vanilla in a microwave-safe bowl and melt on a medium to low heat until smooth and glossy (you can also use the double boiler method)
Let the chocolate stand for a bit to cool down
In a separate bowl, break the biscuits into pieces and break the peppermint crisp into chunks
Combine the cooled melted chocolate mixture with the biscuit mixture, add the salt and stir until just combined
Pour into the lined loaf tin and place in the fridge until completely set.
Unmould and let it stand at room temperature for 10 minutes or so
Decorate with the extra bar of peppermint crisp and slice.
ENJOY!!!
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