Pepper Steak

 

This pepper steak is SO flavorful and tender. The vegetables add a nice crunch to the dish. One word-DELICIOUS! Don’t forget to serve with some warm brown rice.

My little sister requested this recipe so I had to pull through. The picture honestly doesn’t do it justice. This dish looked so amazing I didn’t want to touch it. And the taste, forget about it. Ginger and garlic are a powerful duo. My tastebuds were blessed by this dish. The aroma of the vegetables sauteing was just everything. And those onions, baby. I love onions. I have to confess, when I gave my boyfriend his plate, I ate all the onions off. Don’t tell him. P.S- If you have a date planned for your significant other make this dish. They’ll love you forever. Don’t be like me, leave their onions alone.

Pepper Steak

• Servings: 3-4
• Prep Time: 5 minutes
• Cook Time: 20 minutes

 

Ingredients

 

• • 2 pounds sirloin or flank steak (cleaned and cut into bite size pieces)

• • 1 red bell pepper (cut into one-inch pieces)
  • 1 green bell pepper (cut into one-inch pieces)
  • 1 medium onion (cut into one-inch pieces)
  • 2 tbsp fresh garlic cloves (minced)
  • 1 tsp fresh ginger (minced)
  • 4 tbsp coconut aminos

• • 4 tbsp olive oil
  • 4 tbsp orange juice
  • 2 tbsp cornstarch
  • ½ cup water
  • 1 tsp black pepper

• • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme

• 1 tsp slap ya mama cajun seasoning
• ½ tsp ground cumin
• ¼ tsp curry powder

Instructions

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