Ingredients For pecan tassies

• FILLING
• 4 Tbsp unsalted butter melted
• 1 1/2 c brown sugar
• 2 lg eggs
• 1 tsp pure vanilla extract
• 2 c finely chopped pecans
• DOUGH
• 2 c unsalted butter, softened
• 12 oz cream cheese, softened
• 4 c all-purpose flour