Ingredients

• 6 eggs
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 4 cups pecan halves
• 2 9-inch pie crusts

Directions

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