Pecan Pie Bar

Ingredients

For the crust:
100 grams coconut oil melted
50 grams panela sugar
1 teaspoon vanila extract
1/4 teaspoon salt
150 grams white spelt flour

For the filling:
5 ripe apricots thinly sliced
50 grams panela sugar
15 grams white spelt flour
juice from half a lemon
a pinch of smoked salt

For the streusel topping:
50 grams old-fashioned oats
70 grams panela sugar
30 grams white spelt flour
50 grams coconut oil
80 grams toasted pecans crushed

How To Make Pecan Pie Bar?

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