Pecan Pie Balls

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.

3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake for 10 minutes or until golden brown.

5. Let the balls cool for a few minutes, then roll them in powdered sugar to coat.

6. Serve and enjoy these tasty Pecan Pie Balls!