Instructions
Step 1: Toast the Pecans (Optional)
- If desired, toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool completely before using.
Step 2: Mix the Dough
- In a large bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar. Stir until evenly mixed.
- Add the corn syrup, vanilla extract, and salt to the dry ingredients. Mix well until a sticky dough forms.
Step 3: Shape the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball between your hands.
- Repeat until all the dough is used, placing the balls on a parchment-lined baking sheet.
Step 4: Coat (Optional)
- Roll the balls in powdered sugar for a sweet coating, if desired.
- Alternatively, drizzle with melted chocolate or dip them entirely for a more decadent treat.
Step 5: Chill
- Refrigerate the pecan pie balls for at least 1 hour to firm up.
Why You’ll Love This Recipe
- No Oven Needed: Perfect for when you don’t want to turn on the oven.
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Customizable: Adjust sweetness, add chocolate, or include a splash of bourbon for a fun twist.
Pro Tips
- Make It Your Own: Add a dash of cinnamon or nutmeg for extra warmth.
- Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Bourbon Option: For a more festive treat, add 1 tablespoon of bourbon to the mixture and reduce the corn syrup slightly.
These Pecan Pie Balls are a delightful no-bake treat that delivers all the cozy, nutty flavors of pecan pie in an easy-to-make format. Perfect for holiday platters or anytime snacking! 🥜✨
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